I just love the idea of using lots of gorgeous roasted veggies in these Roasted Vegetable Enchiladas! Packed with fresh veggies, corn and black beans, then topped with a creamy chile verde sauce and melted Monterey Jack cheese!
Sweet Potato, Black Bean, and Corn Enchiladas are hearty vegetarian enchiladas with a homemade 10 minute enchilada sauce and plenty of cheese. This is a great make-ahead meal for those busy weeknights! Flavor the Moments