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Savory Vegetable Pancakes

My love for potato pancakes knows no bounds, but sometimes I'm looking for something with a little more color and personality. Move over, potatoes — these savory vegetable pancakes make an even better (and healthier) treat.

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Korean Vegetable Pancake (Jeon)

Pin to use squash! What a tasty way to get your vegetables! Korean Jeon, Vegetable Pancake from Bren Did.

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Veggie Pancakes

Veggie Pancakes: 1/2 C. grated carrots; 1/2 C. grated zucchini; 1 egg; 1/4 C. milk; 1/2 C. flour; 1/2 tsp. bkng. powder; 1 tsp. salt *add 2 Tbsp nutritional yeast; oil. Put grated veggies in a bowl. In a separate bowl whisk egg & milk - pour over veggies. Whisk together flour, b.p., salt, n.y. & sprinkle over veggie mix. Toss to combine. Fry pancakes in oiled skillet 3 min. per side.

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Savory Vegetable Pancakes with Poached Eggs

savory vegetable pancakes w/ all purpose flour, baking soda, black pepper, cayenne, cauliflower, broccoli, fresh parsley, scallions, cheddar, egg, milk + olive oil, serve w/ poached eggs

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Looking for a great breakfast inspired dish, you can eat for lunch or dinner? These vegetable pancakes are a creative way to get your kids to eat their veggies!

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Root Vegetable Pancakes (we served them with a Greek yogurt sauce with scallions and a bit of horseradish).

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Korean Vegetable Pancake (Jeon)

Jeon (Vegetable Pancake) are a traditional Korean food They are simple but delicious flat cakes of vegetables pan fried with a flour and egg batter.

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