Pin to use squash! What a tasty way to get your vegetables! Korean Jeon, Vegetable Pancake from Bren Did.

Korean Vegetable Pancake (Jeon)

Pin to use squash! What a tasty way to get your vegetables! Korean Jeon, Vegetable Pancake from Bren Did.

Jeon (Vegetable Pancake) are a traditional Korean food They are simple but delicious flat cakes of vegetables pan fried with a flour and egg batter.

Korean Vegetable Pancake (Jeon)

Jeon (Vegetable Pancake) are a traditional Korean food They are simple but delicious flat cakes of vegetables pan fried with a flour and egg batter.

pancake, pajeon, pajun, Korean pancake, vegetable pancake, savoury pancakes,  toddler,  food 4 tots

pancake, pajeon, pajun, Korean pancake, vegetable pancake, savoury pancakes, toddler, food 4 tots

Savory vegetable pancakes with poached eggs

Savory Vegetable Pancakes with Poached Eggs

savory vegetable pancakes w/ all purpose flour, baking soda, black pepper, cayenne, cauliflower, broccoli, fresh parsley, scallions, cheddar, egg, milk + olive oil, serve w/ poached eggs

My love for potato pancakes knows no bounds, but sometimes I'm looking for something with a little more color and personality. Move over, potatoes — these savory vegetable pancakes make an even better (and healthier) treat.

Savory Vegetable Pancakes

My love for potato pancakes knows no bounds, but sometimes I'm looking for something with a little more color and personality. Move over, potatoes — these savory vegetable pancakes make an even better (and healthier) treat.

Veggie Pancakes: 1/2 C. grated carrots; 1/2 C. grated zucchini; 1 egg; 1/4 C. milk; 1/2 C. flour; 1/2 tsp. bkng. powder; 1 tsp. salt *add 2 Tbsp nutritional yeast; oil.  Put grated veggies in a bowl.  In a separate bowl whisk egg & milk - pour over veggies.  Whisk together flour, b.p., salt, n.y. & sprinkle over veggie mix.  Toss to combine.  Fry pancakes in oiled skillet 3 min. per side.

Veggie Pancakes

Veggie Pancakes: 1/2 C. grated carrots; 1/2 C. grated zucchini; 1 egg; 1/4 C. milk; 1/2 C. flour; 1/2 tsp. bkng. powder; 1 tsp. salt *add 2 Tbsp nutritional yeast; oil. Put grated veggies in a bowl. In a separate bowl whisk egg & milk - pour over veggies. Whisk together flour, b.p., salt, n.y. & sprinkle over veggie mix. Toss to combine. Fry pancakes in oiled skillet 3 min. per side.

Root Vegetable Pancakes (we served them with a Greek yogurt sauce with scallions and a bit of horseradish).

Root Vegetable Pancakes (we served them with a Greek yogurt sauce with scallions and a bit of horseradish).

Looking for a great breakfast inspired dish, you can eat for lunch or dinner? These vegetable pancakes are a creative way to get your kids to eat their veggies!

Looking for a great breakfast inspired dish, you can eat for lunch or dinner? These vegetable pancakes are a creative way to get your kids to eat their veggies!

Carrot and Zucchini Vegetable Pancakes with Basil Chive Cream

Carrot and Zucchini Pancakes with Basil Chive Cream

These Veggie Pancakes have 3 cups of shredded vegetables! They taste like traditional pancakes but with a big boost of nutrition from all those extra veggies! My kids lOVE those and I love getting more vegetables into their little bodies.  Great healthy recipe!

These Veggie Pancakes have 3 cups of shredded vegetables! They taste like traditional pancakes but with a big boost of nutrition from all those extra veggies! My kids lOVE those and I love getting more vegetables into their little bodies. Great healthy recipe!

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