Eggs, spinach, artichokes and Feta cheese – a healthy breakfast casserole, perfect to feed a crowd. If you have family staying over for the holidays, this couldn't be easier. You can prep the ingredient the day before and have them ready to bake in the morning. This is vegetarian but you can certainly add ham or sausage for the meat lovers in your life. I've attempted to make this in the slow cooker, and although it works I learned from experimenting I am not a fan of the texture of eggs…
Broccoli, mushroom, egg and cheese breakfast casserole: bake in the oven and it's ready in under an hour. From The Perfect Pantry.
This savory vegetarian make-ahead breakfast casserole is brimming with vegetables. It's perfect to feed a crowd on Christmas morning or at a festive brunch.
A hearty vegetarian breakfast casserole that’s perfect for brunch! This Potato, Spinach and Cheese Egg Casserole is an easy make ahead breakfast. With how to recipe video! | www.kristineskitchenblog.com
fiesta breakfast casserole 8 eggs 8 oz hashbrowns 1 cup peppers minced garlic 1 tsp cumin salt black pepper 1 cup cheddar cheese In a 8x8 glass buttered dish layer potatoes then the peppers. Whisk the eggs and seasoning. Pour over potatoes;sprinkle cheddar on top. Bake 375 degree oven for 40 - 45 minute