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Eggs, spinach, artichokes and Feta cheese – a healthy breakfast casserole, perfect to feed a crowd. If you have family staying over for the holidays, this couldn't be easier. You can prep the ingredient the day before and have them ready to bake in the morning. This is vegetarian but you can certainly add ham or sausage for the meat lovers in your life. I've attempted to make this in the slow cooker, and although it works I learned from experimenting I am not a fan of the texture of eggs…

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fiesta breakfast casserole 8 eggs 8 oz hashbrowns 1 cup peppers minced garlic 1 tsp cumin salt black pepper 1 cup cheddar cheese In a 8x8 glass buttered dish layer potatoes then the peppers. Whisk the eggs and seasoning. Pour over potatoes;sprinkle cheddar on top. Bake 375 degree oven for 40 - 45 minute

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Egg and Potato Breakfast Casserole: Whether you are feeding your own family or entertaining a large number of guests, this vegetarian egg and potato breakfast casserole is a huge hit at brunch |

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