Plant based cabbage rolls! Free from dairy, eggs, gluten, nuts, soy, and are vegan!

Cabbage Rolls with Wild Rice Mushroom Stuffing

Vegetarian Stuffed Cabbage Rolls -  filled with rice and veggie crumbles. Simple to make and very nutritious

Stuffed Cabbage Rolls (Vegan)

Vegetarian Stuffed Cabbage Rolls - filled with rice and veggie crumbles. Simple to make and very nutritious

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

Quinoa & Lentil Stuffed Vegan Cabbage Rolls

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

Vegan Stuffed Cabbage Recipe (stuffed with brown rice, mushrooms, onions, garlic, pine nuts and spices)

Vegetarian Stuffed Cabbage

Vegetarian red cabbage rolls that are stuffed with a flavorful mixture of onions, lentils, brown rice, and Italian seasonings.

Lentil Stuffed Red Cabbage Rolls

Vegetarian red cabbage rolls that are stuffed with a flavorful mixture of onions, lentils, brown rice, and Italian seasonings.

Moroccan-Spiced Vegetarian Cabbage Rolls | Hello Little Home #vegan #quinoa #MeatlessMonday

Moroccan-Spiced Vegetarian Cabbage Rolls | Hello Little Home #vegan #quinoa #MeatlessMonday

Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage Rolls www.MasalaHerb.com german cuisine

Healthier German Stuffed Cabbage Rolls

Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage Rolls www.MasalaHerb.com german cuisine

Vegetarian Golabki Polish Stuffed Cabbage Rolls--use brown rice or quinoa depending on phase.  Add black beans

Golabki (Polish Stuffed Cabbage Rolls) (Vegetarian Version)

Vegetarian Golabki Polish Stuffed Cabbage Rolls--use brown rice or quinoa depending on phase. Add black beans

A flavor packed meal, these Mushroom Stuffed Cabbage Rolls are pure comfort for the coldest months of the year. Vegan | Vanilla And Bean

Mushroom Stuffed Cabbage Rolls

A flavor packed meal, these Mushroom Stuffed Cabbage Rolls are pure comfort for the coldest months of the year. Vegan | Vanilla And Bean

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

Quinoa & Lentil Stuffed Vegan Cabbage Rolls

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

Cabbage Roll Soup - so much easier than stuffing cabbage rolls! This soup is so hearty and filling and totally delicious! Will definitely make this again this fall!

Cabbage Roll Soup

Cabbage Roll Soup - so much easier than stuffing cabbage rolls! This soup is so hearty and filling and totally delicious! Will definitely make this again this fall!

#MeatlessMonday with #Vegan Mediterranean Cabbage Rolls http://www.miratelinc.com/blog/meatless-monday-with-vegan-mediterranean-cabbage-rolls/ #csr

#MeatlessMonday with #Vegan Mediterranean Cabbage Rolls http://www.miratelinc.com/blog/meatless-monday-with-vegan-mediterranean-cabbage-rolls/ #csr

Rolled Cabbage Stuffed with Legumes + Rice | PASUTS TOLMA; photo Nazik Armenakyan #recipe #armenianfood #vegan

Rolled Cabbage Stuffed with Legumes + Rice | PASUTS TOLMA; photo Nazik Armenakyan #recipe #armenianfood #vegan

Vegetarian Polish Cabbage Rolls: 2 cups brown rice, cooked 1 lb veggie crumbles 1/2 cup onion, minced 1 garlic clove, minced 1 tsp ground ginger 1 tbsp sweet paprika 1 tbsp parsley, chopped 1 tsp black pepper 2 eggs 1/2 cup vegetable broth 2 ta tbsp blespoons olive oil Sauce 12 oz can diced tomatoes 12 oz can tomato soup

Vegetarian Polish Cabbage Rolls

Vegetarian Polish Cabbage Rolls: 2 cups brown rice, cooked 1 lb veggie crumbles 1/2 cup onion, minced 1 garlic clove, minced 1 tsp ground ginger 1 tbsp sweet paprika 1 tbsp parsley, chopped 1 tsp black pepper 2 eggs 1/2 cup vegetable broth 2 ta tbsp blespoons olive oil Sauce 12 oz can diced tomatoes 12 oz can tomato soup

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