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Vegetarian Cabonara Recipes

from A Thought For Food

Spring Pasta Carbonara

from Jamie Oliver

Gennaro's classic spaghetti carbonara

Gennaro's classic spaghetti carbonara : 3 large free-range egg yolks 40 g Parmesan cheese , plus extra to serve sea salt freshly ground black pepper 1 x 150 g piece of higher-welfare pancetta 200 g spaghetti 1 clove of garlic , peeled extra virgin olive oil

from Drizzle and Dip

Lemony spinach carbanara

lemon & spinach carbonara: 150g whole-wheat linguini (or any long pasta of your choice) 1 large free range egg 60ml / 1/4 cup creme fraiche 60ml / 1/4 cup of finely grated Parmesan cheese (and a bit extra for sprinkling) 2 – 3 cups of baby leaf spinach zest of one small lemon – finely grated salt & pepper

from Country Living

83 Hearty Vegetarian Recipes Even Meat-Eaters Will Love

Baked Macaroni with Three Cheeses: Creamy, cheesy goodness in individual-sized ramekins.

brocoli and tofu stir-fry 300g (10oz) firm tofu, drained & crumbled 1 large head broccoli, cut into florettes 1 can lentils, drained 3-4 tablespoons hoisin sauce lemon juice, to taste

Smoked Tofu Carbonara. Made it with wild rice (gluten free) pasta, egg yolk, parmesan, pasta water, fresh garden basil, fresh garden chives and garden chilies. Sooo good!