Umami Girl's favorite recipe for truly savory, practically meaty vegetarian gravy. Or make it vegan.

Umami Girl's favorite recipe for truly savory, practically meaty vegetarian gravy. Or make it vegan.

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Vegetarian Onion Gravy recipe (with vegan option) - This 4-ingredient vegetarian onion gravy is exactly what you've been missing on Thanksgiving. And it's so easy to whip up a batch!

Vegetarian Onion Gravy recipe (with vegan option) - This 4-ingredient vegetarian onion gravy is exactly what you've been missing on Thanksgiving. And it's so easy to whip up a batch!

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A Simple Recipe for Basic Vegetarian Gravy: Stirring the gravy. I love this gravy. I puree the gravy so SG doesn't see the onion.

A Simple Recipe for Basic Vegetarian Gravy: Stirring the gravy. I love this gravy. I puree the gravy so SG doesn't see the onion.

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This one quick, easy, and insanely flavorful Mushroom Herb Gravy will satisfy both meat eaters and vegetarians alike. Step by step photos. BudgetBytes.com

This one quick, easy, and insanely flavorful Mushroom Herb Gravy will satisfy both meat eaters and vegetarians alike. Step by step photos. BudgetBytes.com

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This Gluten-Free Vegetarian Savory Herb Gravy features the flavors of fresh rosemary, sage and thyme for a delicious accompaniment to your favorite meal.

This Gluten-Free Vegetarian Savory Herb Gravy features the flavors of fresh rosemary, sage and thyme for a delicious accompaniment to your favorite meal.

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The best vegetarian gravy recipe made with mushrooms, garlic and onion. Full of rich creamy flavor, this is sure to be a hit at your Thanksgiving table!

The best vegetarian gravy recipe made with mushrooms, garlic and onion. Full of rich creamy flavor, this is sure to be a hit at your Thanksgiving table!

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Caramelized Onion Gravy that you can freeze ahead for Thanksgiving. | Tried and True | I made this for Thanksgiving 2014 and liked it. As rather orange in color due to broth used, but still yummy.

Caramelized Onion Gravy that you can freeze ahead for Thanksgiving. | Tried and True | I made this for Thanksgiving 2014 and liked it. As rather orange in color due to broth used, but still yummy.

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