A vegetarian and vegan Spanish paella so full of flavor, you won't miss the meat - I promise! This meatless rice paella dish is prepared from lots of healthy veggies and generously spiced with paprika and turmeric.
Vegetarian Paella - a crowd-pleasing, full flavored dish with saffron rice and savory vegetables that's perfect for any season, indoors and out. Recipe at SoupAddict.com | vegetarian | vegan | gluten-free | grilling | socarrat | rice
This Spanish vegetarian paella recipe is really easy and straightforward to make, and is packed with veggies! The artichokes and olives are the star of the show for me. Finish it off with some extra virgin olive oil, lemon juice and parsley for a comforting vegan dinner that tastes fresh and summery too!
Authentic paella can take a whole day to make, which is more than a little intimidating to any of us who don\\\'t spend our lives hovering over stoves.Still, we shouldn\\\'t have to live without great, classic eats.You know I\\\'m a fan of quick, fresh, healthy shortcuts. Some of my most ...
Vegetarian Paella- This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown rice make this a hearty one-dish meal. The blend of exotic spices including saffron and tumeric give an extra special flavor.