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from eHow

How to Make Parmesan Cheese

How to Make Parmesan Cheese - Just replace the rennet with a vegetable rennet tablet instead! Vegetarian Parmesan Cheese!

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DIY Vegetable Rennet I have been doing a lot of research lately in cheese making – specifically cheese making without the use of commercial rennet.

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from eHow

Homemade Vegetable Rennet

[CHEESE/GOATS] ---- Homemade Vegetable Rennet (*Vegetable rennet is a natural enzyme that coagulates milk and separates the curds and whey when you are making cheese.)

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from Cheesemaking.com

30 Minute Mozzarella FAQ's

Get a supply of inexpensive (Junket) Rennet tablets for home made cheese making.. something fun to learn and do with kids and a great skill to have in a long-term SHTF scenario. Imagine being the only person in your area that knows how to make cheese from any available milk? Even from powdered or evaporated milk!

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How to make brie cheese at home and info on vegetarian and GMO rennet| Making Sense of Things

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from Veg Recipes of India

How to make paneer recipe method

How to make paneer, a non melting cheese that uses heat and acid instead of rennet as the coagulation agent thus making it completely lacto vegetarian. Source: http://www.vegrecipesofindia.com

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Make your own mozzarella. In less than an hour! Rennet and citric acid are the only unusual things in it, I have the rest.

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from juliasalbum.com

Garlic Mushroom Pasta

Garlic Mushroom Fettuccine Pasta smothered in butter and shredded Parmesan. Simple, 30 minute meal that tastes like it's from a fancy Italian restaurant!

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Rennet for cheese making The good news is that there is a vegetable alternative.  Rennet can be made from Lady Bedstraw, Stinging Nettle, and Thistle flower.  Thistle cardoon is considered the best choice.  Harvest the drying thistle heads before they produce white fluff.  Do not use heads with fluff, they will not make rennet.

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from Domestic Gothess

Caramelised Red Onion & Goats Cheese Tarts

Caramelised red onion & goats cheese tartlets - recipe

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