This Roasted Cauliflower Street Tacos recipe with quick cabbage slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday! They're the perfect fast meal for Meatless Monday or any vegetarian weeknight dinner. // Live Eat Learn
Vegetarian lettuce wraps put a tasty low-carb spin on tacos with quinoa and black beans. These tasty tacos will keep you full with a whopping 24 grams of protein and 18 grams of fiber per serving! - Feasting Not Fasting
Quinoa Taco Meat 1 cup (184 g) tri-color, white, or red quinoa 1 cup (240 ml) vegetable broth* 3/4 cup (180 ml) water SEASONINGS 1/2 cup (128 g) salsa (slightly chunky is best - I love Trader Joe’s brand) 1 Tbsp (3 g) nutritional yeast 2 tsp ground cumin 2 tsp ground chili powder 1/2 tsp garlic powder 1/2 tsp each sea salt and black pepper 1 Tbsp (15 ml) olive or avocado oil
Crispy Avocado Tacos with Roasted Red Pepper Crema
Crispy Chipotle Chickpea Tacos | Killing Thyme — These smokey and spicy tacos are packed with plant-based protein for vegetarian perfection. Fabulous for Taco Tuesday, or any other day your belly wants tacos.