Delicious Crock Pot Low Carb Lasagna made with zucchini and eggplant instead of pasta — Less than 275 calories for a HUGE, cheesy serving! Healthy, gluten free, and your slow cooker does all the work. You won’t miss the noodles!
Stouffer's Vegetable Lasagna Copycat (I added red pepper and did more like 3/4 cup of each vegetable. I sautéed the vegetables then set aside. I browned some Italian sausage and set aside. I layered the noodles then sausage then vegetables then sauce then cheese. Turned out very good.)