With mini pitas, Greek olives, herbed feta cheese, peperoncini and fresh veggies, there's a lot to love about this antipasto vegetable platter featuring our Mediterranean Herb Greek Yogurt Dip Mix. Try it out tonight.
2 small (or 1 large) chicken breasts cut into 1 inch cubes 1 cup broccoli florets 1 cup bell peppers, sliced or chopped (colors of choice) 1 small zucchini, sliced ½ cup tomatoes sliced into large chunks (or grape tomatoes) ½ cup onion, sliced or chopped 1 tablespoon olive oil 1 tablespoon italian seasoning *(see note) 1 teaspoon garlic powder or fresh minced garlic 1 teaspoon paprika (optional) salt and pepper to taste
A big messy vegetable board makes for an easy, attractive, and healthy party appetizer. Choose a variety of colorful seasonal vegetables and serve with creative dip options. It's a wonderful alternative to the typical crudite platter or cheese board.