This broccoli vegetarian pot pie is a healthy variation of chicken pot pie, without the meat of course… Broccoli and almonds replace the chicken in this easy vegetarian recipe. This pot pie is filled with colourful veggies, smooth béchamel with a nutty flair, enveloped in a flaky filo crust. Comfort food at its best!
This Slow Cooker Veggie Pot Pie is full of tender veggies slow cooked all day in the most delicious homemade creamy sauce. Top it off with a simple puff pastry for an amazing weeknight dinner sure to impress!
A wonderful dish to make your kids eat their veggies. Cute looking and extremely delicious "Mini Vegetable Pot Pie". A flaky, buttery and crispy puff pastry on top of a creamy and juicy vegetable filling. Can be made Vegan very easily.
8 medium potatoes 2 T of olive oil 1 lg onion chopped 3 c diced veggies of your choice 2 T white flour 1 C vegetable stock 1/4 C nutritional yeast 1 t dried thyme 1/4 c minced fresh parsley 2 pie crust paprika for topping Cook potatoes in skins until done. Peel and dice four of them mash the other four. Set aside...
Hearty Vegetable Pot Pie - This hearty vegetable pot pie with creamy mushroom sauce and topped with puff pastry is guaranteed to keep you warm this winter! Recipe, pie, baking, vegetables, dinner, main | pickledplum.com