Chicken Velouté Sauce - Velouté is one of the five mother sauces of classical cuisine. It can be made with any white stock, but this version, the chicken velouté, is made with chicken stock and is the most common.
GP friendly creamy (chicken stock based, no milk) sauce. Sub for real butter & you can easily whip up this low fat, dairy optional creamy sauce. Officially, it's Chicken Velouté Sauce, but dont be intimidated. this makes casseroles a snap!
Chicken Velouté: One of the Five Mother Sauces