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THE GREATEST QUESO THAT EVER LIVED... Ingredients ¾ lbs. lean ground beef, browned and drained* 2 lbs. block of Velveeta, cubed 2 (10 oz.) cans Rotel (original, mild, or hot- whatever your preference), drained 1 (7 oz.) can diced, roasted green chiles Instructions Combine all the ingredients in a crock pot. Melt on low until smooth (approx. 2-3 hours) or high (approx. 1 hour). Once melted, keep crockpot on low.

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from Food.com

Crockpot Cheesy Chicken Spaghetti

Crock pot Cheesy Chicken Spaghetti: I like the idea, but I'd make a lot of changes personally. Canned chicken and velveeta just sounds a bit disturbing.

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Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.

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1/2 lb sausage 8 oz cream cheese 8 oz Velvetta 1/2 cup sour cream 1 can Mexican Rotel Tomatoes, undrained In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage. Pour in crock pot to keep warm. Serve with tortilla chips

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from Plain Chicken

Creamy Rotel Dip - Football Friday

Creamy Rotel Dip - sausage, velveeta, cream cheese, sour cream and Rotel - this dip is amazing! It is always the first thing to go!! Everyone asks for the recipe!!

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from Plain Chicken

Creamy Rotel Dip - Football Friday

Creamy Rotel Dip - sausage, velveeta, cream cheese, sour cream and Rotel - this dip is amazing! It is always the first thing to go!! Everyone asks for the recipe!!

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from Inside BruCrew Life

Chicken Fajita Queso Dip

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