The #Organic #Wedding #Cake company. How amazing does this cake look?! Gluten free naked wedding cake Zingy lemon sponge and passionfruit curd buttercream, Raspberry red velvet cake and raspberry buttercream, Spiced carrot and pistachio cake with zesty orange buttercream
NYT Cooking: This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.