guasacaca (guacamole salsa) 1 onion, cut into eighths 1 avocado 2-3 T white or rice wine vinegar (more if necessary) 2-3 cloves garlic 1 jalapeño pepper, seeded and cored 2 c parsley 2 c cilantro salt to taste 3 T vegetable oil Place onion, avocado, vinegar, garlic, jalapeño in blender/food processor. Purée until smooth. Add parsley & cilantro and purée smooth. add salt & oil
Chicha: Easy recipe for Venezuelan chicha. A lot of blogs have recipes for fermented drinks called chicha from other Latin countries, but this is entirely different. It's not fermented. It is similar to Mexican horchata, but thicker and mas rico! A delicious treat for a hot summer's day.