This three (or four, depending on your cooking preferences) ingredient recipe is heaven-sent, let me tell you. Unlike yeast bread, there’s no waiting time for this recipe. There’s no need to wait for the yeast to activate, so you’ll have hot arepas ready in no time when the need arises. The kneading stage doesn’t take long, either. Lazy recipes = my kind of recipes.

Homemade arepas

This three (or four, depending on your cooking preferences) ingredient recipe is heaven-sent, let me tell you. Unlike yeast bread, there’s no waiting time for this recipe. There’s no need to wait for the yeast to activate, so you’ll have hot arepas ready in no time when the need arises. The kneading stage doesn’t take long, either. Lazy recipes = my kind of recipes.

Arepas with Chicken and Avocado: Venezuelan corn meal cakes filled with delicious chicken and avocado salad. #GlutenFree

AREPAS with CHICKEN & AVOCADO

Arepas with Chicken and Avocado: Venezuelan corn meal cakes filled with delicious chicken and avocado salad. #GlutenFree

Chicha: Easy recipe for Venezuelan chicha. A lot of blogs have recipes for fermented drinks called chicha from other Latin countries, but this is entirely different. It's not fermented. It is similar to Mexican horchata, but thicker and mas rico! A delicious treat for a hot summer's day.

Chicha: Easy recipe for Venezuelan chicha. A lot of blogs have recipes for fermented drinks called chicha from other Latin countries, but this is entirely different. It's not fermented. It is similar to Mexican horchata, but thicker and mas rico! A delicious treat for a hot summer's day.

Fáciles y deliciosos tequeños. Pasapalos tradicionales en cualquier fiesta o reunión

Tequeños (Venezuelan Cheese Sticks)

In Venezuela, black beans, called Caraotas Negras, can be found simmering on the stove in kitchens throughout the country. Venezuelan Black Beans are an important component of the national dish, Pabellon Criollo, served with white rice and shredded beef.

In Venezuela, black beans, called Caraotas Negras, can be found simmering on the stove in kitchens throughout the country. Venezuelan Black Beans are an important component of the national dish, Pabellon Criollo, served with white rice and shredded beef.

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