Deer meat steaks may need tenderizing before cooking because venison meat is often "gamey" in taste and can be tough. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. The acidity in the ingredients will break down the muscle fibers in the meat to make it easier to chew.

How to Tenderize Deer Steaks

Deer meat steaks may need tenderizing before cooking because venison meat is often "gamey" in taste and can be tough. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. The acidity in the ingredients will break down the muscle fibers in the meat to make it easier to chew.

Venison Meat Loaf-The official commune meatloaf. Double recipe of course. Double everything except the vinegar. Mix the topping ingredients into the meat and top with ketchup. We usually use beef and GF bread crumbs.

Venison Meat Loaf

Venison Meat Loaf-The official commune meatloaf. Double recipe of course. Double everything except the vinegar. Mix the topping ingredients into the meat and top with ketchup. We usually use beef and GF bread crumbs.

Spicy Asian Venison Bowl - venison meat coated with a spicy black bean sauce served with a bed of scallion flavored jasmine rice. complete dinner in a bowl!

Spicy Asian Venison Bowl

Spicy Asian Venison Bowl - venison meat coated with a spicy black bean sauce served with a bed of scallion flavored jasmine rice. complete dinner in a bowl!

So you harvested a deer and have a surplus of venison. Now what do you do with it? Canning venison is a great way to preserve your meat.

Old School Wild Game: How to Can Your Venison

So you harvested a deer and have a surplus of venison. Now what do you do with it? Canning venison is a great way to preserve your meat.

This meat loaf is THE meat loaf that converted me into a meat loaf fan. It's SO delicious and easy to make! You can use ground venison or ground beef in this recipe.

Venison Edition

This meat loaf is THE meat loaf that converted me into a meat loaf fan. It's SO delicious and easy to make! You can use ground venison or ground beef in this recipe.

Venison Meat Pies - flour, bread flour, yeast, ground venison, garlic, oregano, parsley, green onion, salt, black pepper, butter, egg

Venison Meat Pies

Venison Meat Pies - flour, bread flour, yeast, ground venison, garlic, oregano, parsley, green onion, salt, black pepper, butter, egg

Venison Vegetable Soup Recipe. I usually double the recipe and freeze a lot of it. Super easy to just pull out on days I don't have time to cook.

Venison Vegetable Soup

Venison Vegetable Soup Recipe. I usually double the recipe and freeze a lot of it. Super easy to just pull out on days I don't have time to cook.

Meat and Potato Casserole ~ The potatoes are soft, the top is slightly crispy with the meat, cheese, and potatoes peaking out from the bubbly and creamy sauce.

Meat and Potato Casserole ~ The potatoes are soft, the top is slightly crispy with the meat, cheese, and potatoes peaking out from the bubbly and creamy sauce.

The Secret to the BEST Country Fried Steak! Trust me, it's not at all what you may think! I made this version using venison, but most people would opt for beef

The Secret to the BEST Country Fried Steak: Venison Edition

The Secret to the BEST Country Fried Steak! Trust me, it's not at all what you may think! I made this version using venison, but most people would opt for beef

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