Venison Meat Loaf-The official commune meatloaf. Double recipe of course. Double everything except the vinegar. Mix the topping ingredients into the meat and top with ketchup. We usually use beef and GF bread crumbs.
Deer meat steaks may need tenderizing before cooking because venison meat is often "gamey" in taste and can be tough. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. The acidity in the ingredients will break down the muscle fibers in the meat to make it easier to chew.
Oven-Baked Venison Meatloaf -- Deer meat makes a non-gamey meatloaf in this recipe that's ideal to serve to your family during hunting season. http://mantestedrecipes.com/recipe/4348/oven-baked-venison-meatloaf.aspx