Freezing Ramps: Chef says, "I have used this method of freezing ramps and found it to work quite well, although I used freezer bags instead of jars. I put washed & trimmed ramps into a freezer bag in a single layer, added just enough water to barely surround them and sucked all the air out of the bag. I then laid them flat in the freezer and left them like that until they were completely frozen.
Di Carlo's (Wisconsin): Choices range from gourmet pizza to rustic bruschetta to filet ripieno (8 oz bleu cheese, portabella stuffed filet with vesuvio potatoes) and much much more. Guess who's who on the mural while enjoying buon alimento (good food) con buoni amici (good friends). Buon Appetito! .