This Victoria Sandwich Cake Recipe is beautifully moist and simply delicious. To make alternative flavours, you could add cocoa powder or coffee and walnuts

This Victoria Sandwich Cake Recipe is beautifully moist and simply delicious. To make alternative flavours, you could add cocoa powder or coffee and walnuts

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Google Image Result for http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/mary_berrys_perfect_34317_16x9.jpg

Classic Victoria Sponge Cake (like the U.S. pound cake) is a pound of everything.It sticks in your mind, and it's easy to make.   1lb butter (four sticks)  1lb sugar (2¼ cups)  1lb eggs (eight US large)  1lb self-raising flour (3½ cups)

Classic Victoria Sponge Cake (like the U.S. pound cake) is a pound of everything.It sticks in your mind, and it's easy to make. 1lb butter (four sticks) 1lb sugar (2¼ cups) 1lb eggs (eight US large) 1lb self-raising flour (3½ cups)

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