Dickens Christmas Recipes from Nephew Fred  Duchess Potatoes  Baked Apples stuffed with dried fruit and pecans – Something sweet-but-wholesome for your holiday table.  New England Sausage, Apple and Dried Cranberry Stuffing – a hearty stuffing; everyone will want seconds.  Glazed Carrots with Walnuts – a delightful holiday side dish.   Plum Pudding with Hard Sauce – a truly Dickensian dessert.  Mincemeat Pie – Rumor has is this was Scrooge’s favorite dessert.

Dickens Christmas Recipes from Nephew Fred Duchess Potatoes Baked Apples stuffed with dried fruit and pecans – Something sweet-but-wholesome for your holiday table. New England Sausage, Apple and Dried Cranberry Stuffing – a hearty stuffing; everyone will want seconds. Glazed Carrots with Walnuts – a delightful holiday side dish. Plum Pudding with Hard Sauce – a truly Dickensian dessert. Mincemeat Pie – Rumor has is this was Scrooge’s favorite dessert.

Victorian Milk Bread - A traditional British bread that’s made with milk and has a soft and velvety texture.

Victorian Milk Bread - A traditional British bread that’s made with milk and has a soft and velvety texture.

This is the one I want to make someday! This is an ad for a cooking class. No recipe or instructions, but oh.....just to look at this! Delish!!!

This is the one I want to make someday! This is an ad for a cooking class. No recipe or instructions, but oh.....just to look at this! Delish!!!

A crenellated dish cabinet by designer Barry Dixon sounds the perfect note in the storybook kitchen for a 1907 Edwardian manor. (Photo: Edward Addeo)

A crenellated dish cabinet by designer Barry Dixon sounds the perfect note in the storybook kitchen for a 1907 Edwardian manor. (Photo: Edward Addeo)

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