The Victorian Pantry, Authentic Vintage Recipes (includes historical recipes that are just fun to read; recipes include those for kisses [lemon meringue], cider cake, plum pudding, snitz and knep, bubble and squeak, onion custard, and more!)

The Victorian Pantry, Authentic Vintage Recipes (includes historical recipes that are just fun to read; recipes include those for kisses [lemon meringue], cider cake, plum pudding, snitz and knep, bubble and squeak, onion custard, and more!)

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Victorian Beef Stew and Dumplings. Lots of recipes on this site from different periods in history.
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Manchester Pudding, a Victorian tea treat. A tribute to Matthew and Isobel's hometown.
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Dickens Christmas Recipes from Nephew Fred  Duchess Potatoes  Baked Apples stuffed with dried fruit and pecans – Something sweet-but-wholesome for your holiday table.  New England Sausage, Apple and Dried Cranberry Stuffing – a hearty stuffing; everyone will want seconds.  Glazed Carrots with Walnuts – a delightful holiday side dish.   Plum Pudding with Hard Sauce – a truly Dickensian dessert.  Mincemeat Pie – Rumor has is this was Scrooge’s favorite dessert.

Dickens Christmas Recipes from Nephew Fred Duchess Potatoes Baked Apples stuffed with dried fruit and pecans – Something sweet-but-wholesome for your holiday table. New England Sausage, Apple and Dried Cranberry Stuffing – a hearty stuffing; everyone will want seconds. Glazed Carrots with Walnuts – a delightful holiday side dish. Plum Pudding with Hard Sauce – a truly Dickensian dessert. Mincemeat Pie – Rumor has is this was Scrooge’s favorite dessert.

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Victorian Milk Bread - A traditional British bread that’s made with milk and has a soft and velvety texture.

Victorian Milk Bread - A traditional British bread that’s made with milk and has a soft and velvety texture.

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Jane Austen's White Soup -  White Soup is, I suppose, one of the most famous food dishes in Jane Austen’s works, almost on a par with Mr Woodhouse’s gruel.    White soup originated in 17th century France. Then known as Pottage a la Reine ( Queen’s Soup)  it was  a slightly different dish to that served to Charles Bingley’s guests and produced by the quart by the indefatigable Nicholls.

Jane Austen's White Soup - White Soup is, I suppose, one of the most famous food dishes in Jane Austen’s works, almost on a par with Mr Woodhouse’s gruel. White soup originated in 17th century France. Then known as Pottage a la Reine ( Queen’s Soup) it was a slightly different dish to that served to Charles Bingley’s guests and produced by the quart by the indefatigable Nicholls.

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Bakewell Pudding - Victorian Recipe  -  225g of Puff Pastry (or shortcrust) *...5 med. eggs...  4oz. caster sugar...4oz. unsalted butter, melted...approx. 2 oz. ground almonds... 1/4 - 1/2 t. almond essence...Strawberry, Raspberry or Black Cherry Jam

Bakewell Pudding - Victorian Recipe - 225g of Puff Pastry (or shortcrust) *...5 med. eggs... 4oz. caster sugar...4oz. unsalted butter, melted...approx. 2 oz. ground almonds... 1/4 - 1/2 t. almond essence...Strawberry, Raspberry or Black Cherry Jam

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