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The Victorian Pantry, Authentic Vintage Recipes (includes historical recipes that are just fun to read; recipes include those for kisses [lemon meringue], cider cake, plum pudding, snitz and knep, bubble and squeak, onion custard, and more!)

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Victorian Beef Stew and Dumplings. Lots of recipes on this site from different periods in history.

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Victorian Chocolate Tart

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Bakewell Pudding - Victorian Recipe - 225g of Puff Pastry (or shortcrust) *...5 med. eggs... 4oz. caster sugar...4oz. unsalted butter, melted...approx. 2 oz. ground almonds... 1/4 - 1/2 t. almond essence...Strawberry, Raspberry or Black Cherry Jam

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Rose Petal Scones Recipe

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Celebrate the 'Hobbit' premiere with these Shire-inspired recipes

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The Victorian recipes for Book 4: Turkish Delight, Parsley's Potato Pancakes, Currant Buns, Teabread, Lemon Curd

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Dickens Christmas Recipes from Nephew Fred Duchess Potatoes Baked Apples stuffed with dried fruit and pecans – Something sweet-but-wholesome for your holiday table. New England Sausage, Apple and Dried Cranberry Stuffing – a hearty stuffing; everyone will want seconds. Glazed Carrots with Walnuts – a delightful holiday side dish. Plum Pudding with Hard Sauce – a truly Dickensian dessert. Mincemeat Pie – Rumor has is this was Scrooge’s favorite dessert.

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Victorian Iced Tea

Victorian Iced Tea Recipe: Ingredients: 4 individual tea bags in 4 cups boiling water. . Cover and steep for 5 minutes. Remove and discard tea bags. Chill. Just before serving combine 1 can (11-1/2 ounces) cranberry-raspberry juice concentrate, thawed and 4 cups cold water in a 2-1/2 qt. pitcher. Add Ice cubes and fresh mint .

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