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a plate of the finished viennese whirls, yum! I'm thinking about put a dab of jam on one underside of a cookie, (the flat side), peanut butter on another. Sandwiching them together and dipping in chocolate to hold it together :)

from Woman and Home

Jo Wheatley's Viennese Fingers

They crumble in the hand and melt in the mouth but require a light touch and real unsalted butter - margarine simply won't work. Taken from A Passion For Baking


I'm loving these Viennese biscuits when I first saw them at Love and Sugar . Instantly, I was thinking of the Mark and Spencer Viennese ...

from BBC Good Food

Viennese whirls

These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat

from Food

Light, Buttery and Elegant - Viennese Biscuits with Chocolate

Light, Buttery and Elegant - Viennese Biscuits with Chocolate: Sables Viennois with Chocolate