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a plate of the finished viennese whirls, yum! I'm thinking about put a dab of jam on one underside of a cookie, (the flat side), peanut butter on another. Sandwiching them together and dipping in chocolate to hold it together :)

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from Woman and Home

Jo Wheatley's Viennese Fingers

They crumble in the hand and melt in the mouth but require a light touch and real unsalted butter - margarine simply won't work. Taken from A Passion For Baking

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I'm loving these Viennese biscuits when I first saw them at Love and Sugar . Instantly, I was thinking of the Mark and Spencer Viennese ...

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from BBC Good Food

Viennese whirls

These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat

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from About.com Food

Light, Buttery and Elegant - Viennese Biscuits with Chocolate

Light, Buttery and Elegant - Viennese Biscuits with Chocolate: Sables Viennois with Chocolate

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