They crumble in the hand and melt in the mouth but require a light touch and real unsalted butter - margarine simply won't work. Taken from A Passion For Baking
Mary’s Viennese Whirls
Thermomix Viennese Biscuits | Thermomix Baking Blogger
These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat
Viennese Biscuits...An obsession.
These Viennese Biscuits just melt in your mouth, totally irrisistable and our #recipeofthed… http://www.bakingbar.co.uk/2013/10/viennese-biscuits.html/
Viennese Whirls are delicious, buttery and light - and are easy to make
Chocolate Viennese Whirls sandwiched with vanilla buttercream and blackcurrant chilli jam. Melt in the mouth and not overly sweet, these biscuits make a wonderful tea time treat.
This Viennese whirls recipe will show you how to whip up a batch of these classic, melt in the mouth biscuits.
Vegan Viennese Whirls