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These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat

These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat

a plate of the finished viennese whirls, yum! I'm thinking about put a dab of jam on one underside of a cookie, (the flat side), peanut butter on another. Sandwiching them together and dipping in chocolate to hold it together :)

a plate of the finished viennese whirls, yum! I'm thinking about put a dab of jam on one underside of a cookie, (the flat side), peanut butter on another. Sandwiching them together and dipping in chocolate to hold it together :)

They crumble in the hand and melt in the mouth but require a light touch and real unsalted butter - margarine simply won't work. Taken from A Passion For Baking

They crumble in the hand and melt in the mouth but require a light touch and real unsalted butter - margarine simply won't work. Taken from A Passion For Baking

These Viennese Biscuits just melt in your mouth, totally irrisistable and our #recipeofthed… http://www.bakingbar.co.uk/2013/10/viennese-biscuits.html/

These Viennese Biscuits just melt in your mouth, totally irrisistable and our #recipeofthed… http://www.bakingbar.co.uk/2013/10/viennese-biscuits.html/

Chocolate Viennese Whirls sandwiched with vanilla buttercream and blackcurrant chilli jam. Melt in the mouth and not overly sweet, these biscuits make a wonderful tea time treat.

Chocolate Viennese Whirls sandwiched with vanilla buttercream and blackcurrant chilli jam. Melt in the mouth and not overly sweet, these biscuits make a wonderful tea time treat.

Dip sweet and crumbly Viennese biscuits in milk and white chocolate for an irresistible tea time treat

Dip sweet and crumbly Viennese biscuits in milk and white chocolate for an irresistible tea time treat