Banh Mi with Lemongrass Pork: This fresh Vietnamese baguette roll with golden crust is exceedingly crispy and crunchy. As for the Thịt Nướng (grilled meat), it turned out nice and tender with charred aromas. Spread the baguette with some mayo or butter and fresh cilantro, jalapeno slices and most importantly, the pickled carrots and daikon, you’re on your way to a very substantial meal. This is another great summer recipe to try as the aromas of the grilled lemongrass pork beckons from afar.
If you’ve ever had the classic Vietnamese Banh Mi sandwich, you probably know the bread can easily overpower the pork, pickled carrots and all the wonderful flavors, so I scrapped the bread and put all the goodies in a bowl over brown rice (it’s great over any grain) in my slim remake which is easy to make any night of the week!
Vietnamese Banh Mi Bowl - A Vietnamese Banh Mi sandwich deconstructed and put over rice and then topped with a poached egg. Best of all it's an easy recipe using fresh ingredients to maximize flavor! #LTGrecipes
Vietnamese Caramel Shrimp Banh Mi-- A Bánh mì sandwich is a Vietnamese sandwich typically consisting of the pickles, cucumbers, cilantro, chilies, pâté, mayonnaise and a meat all wrapped up in a baguette made from both wheat and rice flour.
Today I’m bringing you a recipe from my cookbook. It’s full of interesting, tasty recipes that are simple to make. The recipes use fresh, whole ingredients (no cream of anything soup!) and require very little prep. This recipe will give you a nice sneak peak into the book with the popular Banh Mi Sandwich. It...