Nuoc Mam Cham - Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm) I have been looking for this recipe forever! Since it is my new favorite food:)

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NYT Cooking: Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy%2...

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A bowl of Vietnamese grilled pork with vermicelli noodles, eggrolls with fresh and pickled veggies (bun thit nuong) |

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Fresh and crunchy Vietnamese Bun Cha Gio Salad Bowl, my all-time favorite classic Vietnamese dish. This healthy dish is loaded with noodles, vegetables and

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