My Mom's famous authentic Vietnamese egg rolls has a long history of fine-tuning the amount and brand of ingredients. In Vietnamese they're called Cha Gio; pronounced Chai-yaw. | tomtotable.com #recipe
This website is for sale! is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, has it all. We hope you find what you are searching for!
Vietnamese fish sauce for noodles, salads, and dipping 1-2 crushed Garlic cloves (or finely minced) 1 crushed Thai chili or Thai chili sauce 1/2 squeezed Lime (or about 1 T) 1 Tablespoon Sugar 1 teaspoon Rice Vinegar (optional) 1/2 cup Fish Sauce (add more for extra fish sauce depth) 1/2 cup Water Optional: sesame sauce 1-2 T