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Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!! | rasamalaysia.com

Vietnamese Spring Rolls (Cha Gio)

Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!! | rasamalaysia.com

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My Mom's famous authentic Vietnamese egg rolls has a long history of fine-tuning the amount and brand of ingredients. In Vietnamese they're called Cha Gio; pronounced Chai-yaw.  | tomtotable.com #recipe

My Mom's Famous Authentic Vietnamese Egg Rolls (Cha Gio)

My Mom's famous authentic Vietnamese egg rolls has a long history of fine-tuning the amount and brand of ingredients. In Vietnamese they're called Cha Gio; pronounced Chai-yaw. | tomtotable.com #recipe

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These "egg rolls" are not kidding around, they are incredible. Rice paper is a pain in the a** to fry, splatters everywhere, hard to tell when it's done... But it's worth it. Oh yes.

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Nuoc Mam: The Vietnamese Sauce of Life

This website is for sale! is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, has it all. We hope you find what you are searching for!

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Vietnamese Fish Sauce Dip - nuoc mam cham

Vietnamese fish sauce for noodles, salads, and dipping 1-2 crushed Garlic cloves (or finely minced) 1 crushed Thai chili or Thai chili sauce 1/2 squeezed Lime (or about 1 T) 1 Tablespoon Sugar 1 teaspoon Rice Vinegar (optional) 1/2 cup Fish Sauce (add more for extra fish sauce depth) 1/2 cup Water Optional: sesame sauce 1-2 T

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Vietnamese Egg Rolls Recipe (Chả Giò)

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