My Mom's famous authentic Vietnamese egg rolls has a long history of fine-tuning the amount and brand of ingredients. In Vietnamese they're called Cha Gio; pronounced Chai-yaw.  | tomtotable.com #recipe

My Mom's Famous Authentic Vietnamese Egg Rolls (Cha Gio)

My Mom's famous authentic Vietnamese egg rolls has a long history of fine-tuning the amount and brand of ingredients. In Vietnamese they're called Cha Gio; pronounced Chai-yaw. | tomtotable.com #recipe

These "egg rolls" are not kidding around, they are incredible. Rice paper is a pain in the a** to fry, splatters everywhere, hard to tell when it's done... But it's worth it. Oh yes.

These "egg rolls" are not kidding around, they are incredible. Rice paper is a pain in the a** to fry, splatters everywhere, hard to tell when it's done... But it's worth it. Oh yes.

Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!! | rasamalaysia.com

Vietnamese Spring Rolls (Cha Gio)

Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!! | rasamalaysia.com

Vietnamese crispy spring rolls with pork and shrimp - inspired by spring rolls that I had every day for a week

Vietnamese crispy spring rolls with pork and shrimp - inspired by spring rolls that I had every day for a week

Vietnamese Egg rolls - not your average egg roll, these have a slight twist on the classic Vietnamese style egg roll.

Vietnamese Egg rolls - not your average egg roll, these have a slight twist on the classic Vietnamese style egg roll.

Here’s an easy recipe for Vietnamese Egg Meatloaf, often called Egg Cake.  In this recipe conversion, we bake the meatloaf in a water bath instead of steaming it.  It’s just as moist and delicious!  The ingredients in this meat mixture are used as filling in many Vietnamese dishes from egg rolls and dumplings to stuffed bitter melon and often meat pies and will become …

Here’s an easy recipe for Vietnamese Egg Meatloaf, often called Egg Cake. In this recipe conversion, we bake the meatloaf in a water bath instead of steaming it. It’s just as moist and delicious! The ingredients in this meat mixture are used as filling in many Vietnamese dishes from egg rolls and dumplings to stuffed bitter melon and often meat pies and will become …

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