My Mom's famous authentic Vietnamese egg rolls has a long history of fine-tuning the amount and brand of ingredients. In Vietnamese they're called Cha Gio; pronounced Chai-yaw. | tomtotable.com #recipe
Vietnamese Egg Rolls are marinated ground pork rolled in egg wrappers and deep fried. It can be eaten as a main dish with a fish sauce dipping sauce, or it can be eaten as a component to a main dish like Vietnamese Grilled Pork with Vermicelli Noodles, Bun Thit Nuong. There are many variations
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