Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi
Vineet Bhatia (Rasio) recipes
This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.
This carrot fudge recipe by Vineet Bhatia is a delightful after-dinner sweet
This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.
In this Vineet Bhatia chilli prawns recipe the prawns are battered and then fried. The fried prawns are served with a red onion and turmeric khichdi.
This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.
Vineet Bhatia, of Rasoi, Chelsea, provides a delicius snowballs recipe fit for any festive occasion
This Indian rice kheer recipe from Rasoi's Vineet Bhatia has more flair than the usual kheer recipe - it is embellished with Mandarin and topped with chocolate.