Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi - Vineet Bhatia ~ Recipes

Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi - Vineet Bhatia ~ Recipes

This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

They say home is where the heart is. Chef Vineet Bhatia, Ziya, the Oberoi Mumbai, talks to Time 'n Style Luxury about his passion for food, and why he never needs to stray too far from his roots

They say home is where the heart is. Chef Vineet Bhatia, Ziya, the Oberoi Mumbai, talks to Time 'n Style Luxury about his passion for food, and why he never needs to stray too far from his roots

In this Vineet Bhatia chilli prawns recipe the prawns are battered and then fried. The fried prawns are served with a red onion and turmeric khichdi

Chilli prawns with red onion and turmeric khichdi

In this Vineet Bhatia chilli prawns recipe the prawns are battered and then fried. The fried prawns are served with a red onion and turmeric khichdi

Carrot fudge by Vineet Bhatia http://www.greatbritishchefs.com/recipes/carrot-fudge-recipe

Carrot fudge

Carrot fudge by Vineet Bhatia http://www.greatbritishchefs.com/recipes/carrot-fudge-recipe

Vineet Bhatia's lamb rack recipe adds Indian flavours to lamb rack in a deliciously spiced crust. Served with spinach and potatoes, this lamb rack is superb

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

Vineet Bhatia's lamb rack recipe adds Indian flavours to lamb rack in a deliciously spiced crust. Served with spinach and potatoes, this lamb rack is superb

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