This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.
This exciting chicken tikka dish is served with a pipette full of chilli sauce, so you can perfectly control the flavours and impress guests - Vineet Bhatia
Vineet Bhatia's layered mousse not only packs a visual punch but is a hive of exciting flavours - including orange, whisky and cranberry.
This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.
Vineet Bhatia, of Rasoi, Chelsea, provides a delicius snowballs recipe fit for any festive occasion
gluten free desserts
Turkey pine nut potli with beetroot mayonnaise by Vineet Bhatia
Presentaciones culinarias saladas food
Amritsari cod with garlic and green pea chutney - Vineet Bhatia
Seafood Recipes ♨
South Indian Crab Cake Recipe With Crab Chutney - recipe from great british chefs website
This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.
This carrot fudge recipe by Vineet Bhatia is a delightful after-dinner sweet