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from Great British Chefs

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

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from Great British Chefs

Rosemary chicken tikka, chilli pipette and black olive khichdi

This exciting chicken tikka dish is served with a pipette full of chilli sauce, so you can perfectly control the flavours and impress guests - Vineet Bhatia

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from Great British Chefs

Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi

Vineet Bhatia's layered mousse not only packs a visual punch but is a hive of exciting flavours - including orange, whisky and cranberry.

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from Great British Chefs

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.

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from Great British Chefs

Coconut-pistachio snowballs

Vineet Bhatia, of Rasoi, Chelsea, provides a delicius snowballs recipe fit for any festive occasion

from Great British Chefs

Turkey pine nut potli with beetroot mayonnaise

Turkey pine nut potli with beetroot mayonnaise by Vineet Bhatia

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from Great British Chefs

Amritsari cod with garlic and green pea chutney

from Great British Chefs

South Indian crab cake and crab chutney

South Indian Crab Cake Recipe With Crab Chutney - recipe from great british chefs website

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from Great British Chefs

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

from Great British Chefs

Carrot fudge

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