Gratinated pine nut-basil chicken with saffron mayo. This delicious chicken canapé from Vineet Bhatia is simple to prepare and combines some wonderful flavours including ginger, saffron, cardamom and basil. Make the dip earlier in the day and keep it in the fridge.
Leanne Kelsall reviews the new Experience Menu at fine-dining Indian restaurant Vineet Bhatia London
How to Make a Chicken Tikka Marinade
How to Make a Chicken Tikka Marinade - Great British Chefs
Enjoy A Meal Prepared By Michelin Chef Vineet Bhatia Paired With Luxurious Cognac Courtesy All Things Nice
Run by Michelin-starred chef Vineet Bhatia - a chef known to push the boundaries of Indian cuisine at his Dubai restaurant - Ashiana by Vineet offers much more than traditional South Asian fare. It combines exotic ingredients and textures with nouvelle cooking techniques to produce top-quality dishes.
Vineet Bhatia London Introduces New Experience Menu