Gratinated pine nut-basil chicken with saffron mayo. This delicious chicken canapé from Vineet Bhatia is simple to prepare and combines some wonderful flavours including ginger, saffron, cardamom and basil. Make the dip earlier in the day and keep it in the fridge.

Gratinated pine nut-basil chicken with saffron mayo

Gratinated pine nut-basil chicken with saffron mayo. This delicious chicken canapé from Vineet Bhatia is simple to prepare and combines some wonderful flavours including ginger, saffron, cardamom and basil. Make the dip earlier in the day and keep it in the fridge.

Leanne Kelsall reviews the new Experience Menu at fine-dining Indian restaurant Vineet Bhatia London

Leanne Kelsall reviews the new Experience Menu at fine-dining Indian restaurant Vineet Bhatia London

How to Make a Chicken Tikka Marinade - Great British Chefs

How to Make a Chicken Tikka Marinade

How to Make a Chicken Tikka Marinade - Great British Chefs

Enjoy A Meal Prepared By Michelin Chef Vineet Bhatia Paired With Luxurious Cognac Courtesy All Things Nice

Enjoy A Meal Prepared By Michelin Chef Vineet Bhatia Paired With Luxurious Cognac Courtesy All Things Nice

Run by Michelin-starred chef Vineet Bhatia - a chef known to push the boundaries of Indian cuisine at his Dubai restaurant - Ashiana by Vineet offers much more than traditional South Asian fare. It combines exotic ingredients and textures with nouvelle cooking techniques to produce top-quality dishes.

Run by Michelin-starred chef Vineet Bhatia - a chef known to push the boundaries of Indian cuisine at his Dubai restaurant - Ashiana by Vineet offers much more than traditional South Asian fare. It combines exotic ingredients and textures with nouvelle cooking techniques to produce top-quality dishes.

Vineet Bhatia London Introduces New Experience Menu

Vineet Bhatia London Introduces New Experience Menu

Qatar Airways Business Class gets a new menu from superchefs Nobu and Vineet Bhatia

Qatar Airways Business Class gets a new menu from superchefs Nobu and Vineet Bhatia

Vineet Bhatia's carrot fudge  (I can see seeds in place of the cashews)

Carrot fudge

Amritsari cod with garlic and green pea chutney

Amritsari cod with garlic and green pea chutney

Enjoy the flavours of the sea with our seafood recipe collection, with crab cakes, cured salmon, lobster tail, and pan-fried sea bass.

This cod fillet recipe is a fun alternative to battered cod and mushy peas and comes from famed Indian chef, Vineet Bhatia

Amritsari cod with garlic and green pea chutney

This cod fillet recipe is a fun alternative to battered cod and mushy peas and comes from famed Indian chef, Vineet Bhatia

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