Chef Vineet Bhatia demonstrates how to make a delicious chicken tikka marinade recipe in this instructional video from Great British Chefs.
This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.
Twist of Taste (2015) - Michelin-star chef Vineet Bhatia returns to his native India to uncover local delicacies and blend their exotic, rich flavors into his modern cuisine.
Vineet Bhatia's lamb rack recipe adds Indian flavours to lamb rack in a deliciously spiced crust. Served with spinach and potatoes, this lamb rack is superb
Vineet Bhatia, of Rasoi, Chelsea, provides a delicius snowballs recipe fit for any festive occasion
Vineet Bhatia's playful take on chicken tikka comes with it's very own pipette of chilli sauce and replaces lentils with black olives in the khichdi accompaniment
This cod fillet recipe is a fun alternative to battered cod and mushy peas and comes from famed Indian chef, Vineet Bhatia
In this Vineet Bhatia chilli prawns recipe the prawns are battered and then fried. The fried prawns are served with a red onion and turmeric khichdi