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Michelin Star Chef Vineet Bhatia @ Indego by Vineet, Dubai

from Great British Chefs

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

Vineet Bhatia's lamb rack recipe adds Indian flavours to lamb rack in a deliciously spiced crust. Served with spinach and potatoes, this lamb rack is superb

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from Great British Chefs

Chilli prawns with red onion and turmeric khichdi

In this Vineet Bhatia chilli prawns recipe the prawns are battered and then fried. The fried prawns are served with a red onion and turmeric khichdi

from Great British Chefs

Amritsari cod with garlic and green pea chutney

This cod fillet recipe by Vineet Bhatia of Rasoi fame is a fun Indian-style alternative to traditional seaside battered fish and mushy peas.

from Great British Chefs

Amritsari cod with garlic and green pea chutney

This cod fillet recipe is a fun alternative to battered cod and mushy peas and comes from famed Indian chef, Vineet Bhatia

from Great British Chefs

Carrot fudge

This carrot fudge recipe by Vineet Bhatia of Rasoi fame is simple to make and a perfect petit four to end any dinner party Great British Chefs

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