Pinterest
This seared black bream recipe from Vivek Singh is restaurant-quality without being particularly rigorous, the dish only takes 75 minutes to produce and the cooking techniques used are straightforward. - Vivek Singh

Seared black bream with roasted aubergine, tomato and potato crush and kachumber

This seared black bream recipe from Vivek Singh is restaurant-quality without being particularly rigorous, the dish only takes 75 minutes to produce and the cooking techniques used are straightforward. - Vivek Singh

Recipe from Cinnamon Kitchen by Vivek Singh This is a very basic, rustic curry that could be made with any kind of fowl, I’m using guinea fowl, but you could easily replace this with chicken if you...

Recipe from Cinnamon Kitchen by Vivek Singh This is a very basic, rustic curry that could be made with any kind of fowl, I’m using guinea fowl, but you could easily replace this with chicken if you...

Prawn balchao recipe from Indian Festival Feasts by Vivek Singh | Cooked

Prawn balchao recipe from Indian Festival Feasts by Vivek Singh | Cooked

Vivek Singh’s spiced courgette recipe, served with curried yogurt, is a perfect vegetarian option to cook on the barbecue.

Spiced courgettes with curried yogurt

Vivek Singh’s spiced courgette recipe, served with curried yogurt, is a perfect vegetarian option to cook on the barbecue.

Prawn balchao recipe from Indian Festival Feasts by Vivek Singh | Cooked

Prawn balchao recipe from Indian Festival Feasts by Vivek Singh | Cooked

Vivek Singh’s sticky chicken wings

Vivek Singh’s sticky chicken wings

From Vivek Singh's Spice at Home, these sticky chicken wings are oven-cooked with a marinade bursting with flavour.

If Friday night means curry night for you then you're in for a real treat! James is in the kitchen with his mate Vivek Singh to whip up a proper Friday night curry - butter chicken and homemade naan bread.

Vivek Singh's butter chicken and homemade naan bread

If Friday night means curry night for you then you're in for a real treat! James is in the kitchen with his mate Vivek Singh to whip up a proper Friday night curry - butter chicken and homemade naan bread.

Lamb Rogan Josh by chef Vivek Singh of Cinnamon Club & Cinnamon Kitchen, London.

Lamb Rogan Josh by chef Vivek Singh of Cinnamon Club & Cinnamon Kitchen, London.

Vivek Singh's barbecued prawn recipe takes inspiration from the tandoor, an Indian clay oven, which imparts charcoal-like flavours.

Giant wild prawns with peanuts and coconut

Vivek Singh's barbecued prawn recipe takes inspiration from the tandoor, an Indian clay oven, which imparts charcoal-like flavours.

Vivek Singh's omelette curry

Vivek Singh's omelette curry

Get creative in the kitchen by trying out Vivek Singh's omelette curry, made using spiced strips of delicious omelette and a fragrant curry sauce.

Bengali fish in mustard sauce recipe from Indian Festival Feasts by Vivek Singh | Cooked

Bengali fish in mustard sauce recipe from Indian Festival Feasts by Vivek Singh | Cooked

vivek singh's bengali spiced vegetable cakes

Vivek Singh’s Bengali spiced vegetable cakes

Butter chicken and winter vegetable pilau recipe | Vivek Singh | Life and style | The Observer

Butter chicken and winter vegetable pilau recipe

Butter chicken and winter vegetable pilau recipe | Vivek Singh | Life and style | The Observer