A coconut moscow mule turns this delicious classic cocktail into the perfect summer cocktail with a Thai twist. Using vodka, limes, ginger beer, and creme de coco for a cool and tasty treat.// www.ElleTalk.com
Gimlet Cocktail 1 1/2 cups vodka or gin 3/4 cup fresh lime juice 3/4 cup simple syrup Ice 6 strips lime zest (optional) $ Preparation In a pitcher or large measuring cup, combine vodka, lime juice, and simple syrup. Fill 6 glasses with ice and pour 1/2 cup gimlet into each one. Garnish with lime zest if you like. Serve immediately.
SEA BREEZE -- 4 ounces grapefruit juice; 2 ounces cranberry juice; 1 1/2 ounces vodka; lime wedge, for garnish -- Fill an 8 ounce glass halfway with ice cubes. Add grapefruit juice, cranberry juice and vodka. Give it a stir, garnish with a lime, and serve. Alternately, you can use a cocktail shaker- place ice and ingredients in the shaker. Shake, then strain into a glass and serve.
Cucumber-lime vodka cooler - 1 large cucumber, peeled, cup fresh lime juice, 3 tablespoons honey + more if needed, fresh mint leaves, cup vodka, 10 Ice cubes. Serves Place all the ingredients into a high speed blender and whirl away until smooth.