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Fool Proof Pie Crust

This Fool Proof Pie Crust is seriously so easy, moist and delicious! Step by step photo tutorial!

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Foolproof Pie Dough

NYT Cooking: Vodka is essential to the texture of the crust and imparts no flavor — do not substitute. This dough, which was developed by a test-kitchen team led by J. Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).

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Homemade Butterscotch Liqueur...hmm while the hubby is brewing his beer it's only fair I should try this.

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Orangecello Orange Liqueur - Note: Everclear is 190 proof (95% alcohol) and in some states of the U.S. a 151 proof (75.5% alcohol) is sold instead. The 190 or 151 proof is fine to make orangecello. If you can not find grain alcohol in your region, use 100 proof vodka.

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Homemade Limoncello

Lemoncello Ingredients: 10-12 Lemons, unsprayed or organic 750 ml Vodka (100 proof) 1 1/2 cup water 2 1/2 cups sugar

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Clemencello

Clemencello I just love anything lemony, this adds vodka to make a great looking ( & I'm sure!) great tasting gift. Note the higher proof vodka keeps longer.

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Holiday cocktail! Apple cider, vodka, cranberry juice, and ginger ale. Delicious and definitely want to make this again! Great with slices of apple and fresh cranberries

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Mel's Very Berry Moonshine 1 gallon Cranberry-Raspberry juice 1 gallon Blueberry Cocktail juice 3 cups granulated sugar 1 bottle Everclear (I used 151 proof) 1 bottle Raspberry vodka (I used Skky Infusions) Fresh berries (I used blueberries and raspberries) Bring juice and sugar to a boil. Cool completely to to room temp, then add liquor.. Add berries to mason jars, ladle Moonshine to fill jars and tah dah!! Good stuff!! The longer it sits the stronger it gets

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