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Bbq volcano potatoes - personally, I could never eat this. (not that I wouldn't want to - luckily my self control is iron clad) But I know many others that would love it. I suggest smaller spuds.

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My dehydrator out in the carport with other food preserving supplies: Those who are looking for a top of the line food dehydrator should take a look at the Excalibur dehydrator. It is one of the most popular units I've seen

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Smoking ribs on Volcano Grills is super easy. Use the LID and add wood chips to your charcoal. Just a couple hours and your mouth will water over these. Use Volcano Signature Blend Seasoning for a great taste.

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{Savory Summer Giveaway Hop} $345 Volcano Grills Total Package and Dutch Oven Giveaway http://www.measuringflower.com/2013/06/volcano-grills/#comment-21068

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