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Bbq volcano potatoes - personally, I could never eat this. (not that I wouldn't want to - luckily my self control is iron clad) But I know many others that would love it. I suggest smaller spuds.


My dehydrator out in the carport with other food preserving supplies: Those who are looking for a top of the line food dehydrator should take a look at the Excalibur dehydrator. It is one of the most popular units I've seen


Smoking ribs on Volcano Grills is super easy. Use the LID and add wood chips to your charcoal. Just a couple hours and your mouth will water over these. Use Volcano Signature Blend Seasoning for a great taste.


{Savory Summer Giveaway Hop} $345 Volcano Grills Total Package and Dutch Oven Giveaway