These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies. To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big, luxurious pockets of melty chocolate in the brownies, but you can always substitute chocolate chips.
Ooey gooey dark chocolate deliciousness. I only sprinkle walnuts on top, don't mix them in and make slight adjustments for altitude but yours should turn out delicious by following the recipe. Add a few minutes to the time, they take a bit longer than it says, keep an eye on it and place it in the upper middle of the oven so they don't burn on bottom. Not light light, but lightER ;)