These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies. To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big, luxurious pockets of melty chocolate in the brownies, but you can always substitute chocolate chips.
AMAZING BROWNIES from scratch. I made these brownies yesterday. I added a handful of chopped walnuts and chopped dark chocolate. Frosted with my own frosting: melted dark chocolate, butter, cocoa, powdered sugar, pure vanilla sugar, cold coffee and cream cheese. My husband says that these are the best tasting brownies he has ever had. We can't stop eating them. :)