Chocolaty, chewy and nutty—it’s everything we love about our dark chocolate walnut cookies. These babies are prime for dunking in a glass of ice-cold milk. The dough only takes 15 minutes to prepare, so these tasty little morsels are a perfect homemade treat when the clock’s ticking.
Traditional Hungarian Walnut Roll. This recipe is absolutely exceptional!! Rolling out dough in sugar is totally worth the extra mess and difficulty. That crisp, caramelized bottom is AMAZING. I am going to make these every year without fail, and my descendants will undoubtedly speak of these cookies in hushed, reverent tones. They’re that good.