Make delicious, extra-thick Belgian waffles with a professional touch. Restaurant-style waffler rotates for even baking. Extra-deep pockets make the thickest waffles around, cooked the way you like them thanks to a browning control knob. Nonstick plates release waffles cleanly.
How To Make Restaurant Style Homemade Belgian Waffles Made these this morning with a few changes: cut sugar by half, used yogourt instead of melted butter; used only baking powder, no baking soda- added a bit of extra baking powder instead. Very yummy.