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from King Arthur Flour

Old-Fashioned Apple Cake with Brown Sugar Frosting

Old-Fashioned Apple Cake with Brown Sugar Frosting : King Arthur Flour

from Flourish - King Arthur Flour

The secret ingredient chefs won't admit using

Homemade velveeta cheese---REALLY easy and quick and ready to use for those recipes that must be made with it like chili con queso dip; broccoli cheese casserole; broccoli cheese soup (Ann's recipe).

from Flourish - King Arthur Flour

Chocolate whoopie pies

Chocolate whoopie pies | Flourish - King Arthur Flour's blog Cake part very good! (Used cooked red velvet icing instead) Cookie scoop = 10 min bake time.

from Flourish - King Arthur Flour

How do you make that bread with the big holes

It’s the ne plus ultra of artisan bread. The gold medalist (whoops, make that King Arthurist) of chewy loaves. The Holey Grail. I’m speaking, of course, of ciabatta, that light-as-air, hole-riddled loaf beloved of rustic-loaf bakers everywhere. (“Rustic” describing the loaves, of course; although perhaps some of the bakers as well.) Here at King Arthur …

from King Arthur Flour

Cinnamon-Streusel Coffeecake

Cinnamon-Streusel Coffeecake: King Arthur Flour. I made this 12/1/12 and it was delicious. However the topping was a bit excessive, had enough topping to make two full 9x13 pans so I'll certainly cut that in half next time.

from Flourish - King Arthur Flour

Excess Sourdough

Angry-sourdough | Excess Sourdough: Five Tasty Ways To Use It Up

from King Arthur Flour

Caribbean Rum Cake

Caribbean Rum Cake Recipe

from King Arthur Flour

Rustic Italian Ciabatta

Rustic Italian Ciabatta: I think we will try this for our New Years dinner!


Half Baked: Apple Cinnamon Pull-Apart Bread- This was delish! I would do less apples next time but it was seriously amazing. So good I am tempted to make more again tonight! 11/5/13

from Just A Pinch Recipes

Garibaldi-Golden Raisin Biscuit Cookies (Sunshine)

These biscuit/cookies were made by Sunshine Biscuit Company in Saginaw, Michigan and later by Keebler.(1996) These are flat raisin-filled cookies-(cracker/biscuits), but now have dropped them from their line-up- This recipe is in part from King Arthur Flour/part improvised -these are not real sweet and are very good.They are great with or without sugar on top. I like them without the sugar on top, believe it or not! Sometimes I fill them with dried fruit such as , cranberries or ...