1-8 oz can water chestnuts, drained-1/4 c soy sauce-1/4 c brown sugar-8 slices bacon, cut in 1/2. Marinate water chestnuts in soy sauce for 1 hour. Place toothpicks in water. Drain. Roll chestnut in the brown sugar. Wrap chestnuts with a 1/2 piece of bacon. Secure with a toothpick piercing it through the water chestnut. Arrange on a cake rack in a shallow baking pan. Bake at 375 degrees F for about 25 minutes or until bacon is cooked.
Water chestnuts wrapped in bacon with the most delicious sauce drizzled over top. These bacon wrapped water chestnuts are always the first thing to go at a party. These are my all time favorite appetizer to serve. Make sure to make a double batch. Click t