Impasto pizza con water roux o Tangzhong :un metodo che ci garantisce una pizza leggera con alveolatura omogenea e piccola.Molto idratato.Impasto base Bonci
milk bread sliced: Hokkaido Milk Bread: The Tangzhong Method. wonderfully soft, fluffy bread
Red bean buns water roux method
I still feel that this water roux recipe is great! With the same recipe, it could makes different kind of sweet buns including this peanut b...
Tangzhong water roux pain au lait is my perfect sandwich bread. This long post explains the Tangzhong method so you can adapt it to your favorite bread!
Chocolate Marble Asian Bread - not sweet and uses the water roux method for the dough making it a very soft crumb. In English
Kitchen Corner : Soft Sandwich Buns (Tang Zhong Method)
Orange and chocolate hot cross bun loaf using the water roux (tangzhong) method. Heavenly soft and perfect for Easter breakfast!
Dapur Mama Aisyah: Roti Sobek Pandan [tangzhong/water-roux method]
køkken69: Hokkaido Milk Loaf (Hokkaido Milk Bread) - My First Bread Loaf....