Impasto pizza con water roux o Tangzhong :un metodo che ci garantisce una pizza leggera con alveolatura omogenea e piccola.Molto idratato.Impasto base Bonci

Impasto pizza con water roux o Tangzhong

Impasto pizza con water roux o Tangzhong :un metodo che ci garantisce una pizza leggera con alveolatura omogenea e piccola.Molto idratato.Impasto base Bonci

milk bread sliced: Hokkaido Milk Bread: The Tangzhong Method.   wonderfully soft, fluffy bread

Hokkaido Milk Bread: The Tangzhong Method

milk bread sliced: Hokkaido Milk Bread: The Tangzhong Method. wonderfully soft, fluffy bread

Red bean buns water roux method

Red bean buns water roux method

I still feel that this water roux recipe is great! With the same recipe, it could makes different kind of sweet buns including this peanut b...

I still feel that this water roux recipe is great! With the same recipe, it could makes different kind of sweet buns including this peanut b...

Tangzhong water roux pain au lait is my perfect sandwich bread. This long post explains the Tangzhong method so you can adapt it to your favorite bread!

Tangzhong Water Roux Pain au Lait

Tangzhong water roux pain au lait is my perfect sandwich bread. This long post explains the Tangzhong method so you can adapt it to your favorite bread!

Chocolate Marble Asian Bread - not sweet and uses the water roux method for the dough making it a very soft crumb. In English

Chocolate Marble Asian Bread - not sweet and uses the water roux method for the dough making it a very soft crumb. In English

Kitchen Corner : Soft Sandwich Buns (Tang Zhong Method)

Kitchen Corner : Soft Sandwich Buns (Tang Zhong Method)

Orange and chocolate hot cross bun loaf using the water roux (tangzhong) method. Heavenly soft and perfect for Easter breakfast!

Orange and Chocolate Hot Cross Bun Loaf (Tangzhong method)

Orange and chocolate hot cross bun loaf using the water roux (tangzhong) method. Heavenly soft and perfect for Easter breakfast!

Dapur Mama Aisyah: Roti Sobek Pandan [tangzhong/water-roux method]

Dapur Mama Aisyah: Roti Sobek Pandan [tangzhong/water-roux method]

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