KANGKONG WITH OYSTER SAUCE == Ingredients == 1 bunch kangkong (Ongchoy or water spinach), 3T oyster sauce, 3T toasted garlic ¾ c beef broth, ½ t cornstarch, Salt and ground black pepper to taste, ¼ t red pepper flakes (optional), 1 t toasted sesame seeds (optional), 2T cooking oil ====
Cold Spinach Dip: 1 pkg Knorr Dry Vegetable Dip, 10 oz spinach, 16 oz sour cream, 1 c mayo, 8 oz can water chestnuts drained and chopped. Combine and chill. Serve with sourdough or pumperknickle bread chunks.
Cheesy Spinach And Artichoke Bread Ring Dip Here's what you will need: - 12 Frozen Dinner Roll Dough Balls - 8 oz Cream Cheese - Softened - 1/2 Cup Grated Parmesan Cheese - 1/2 Cup Grated Romano Cheese - 1/2 Cup Shredded Mozzarella Cheese - 1/4 Cup Sour Cream - 1 14 oz Can (1 1/2 Cups) Artichoke Hearts - Drained and chopped - 3/