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Cantonese Style Water Spinach Stir-fry

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Chinese Water Spinach Stir Fry

Chinese Water Spinach Stir Fry, it grows like a weed in wet areas like Manoa and Tantalus Oahu, but so tasty sauteed, crunchy, garlicy, some spicy and a little sea salt...

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Kangkong in Oyster Sauce

KANGKONG WITH OYSTER SAUCE == Ingredients == 1 bunch kangkong (Ongchoy or water spinach), 3T oyster sauce, 3T toasted garlic ¾ c beef broth, ½ t cornstarch, Salt and ground black pepper to taste, ¼ t red pepper flakes (optional), 1 t toasted sesame seeds (optional), 2T cooking oil ====

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Wandering Chopsticks: Vietnamese Food, Recipes, and More: Rau Muong/Ong Choy Xao Toi Chao (Vietnamese/Chinese Water Spinach Stir-fried with Garlic and Fermented Bean Curd)

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Water spinach with garlic, ginger, and fermented tofu

Fermented Tofu!? It's not as weird as it sounds. Stir-Fried green leaf vegetables are an essential part of the Chinese menu, whether back home in the US or here in China. These days, all kinds of Chinese vegetables are readily available

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Seriously, what do you mean by ‘Choice’?

What do you mean by ‘choice’? Welcome to Sanger’s Choice Cafe, my name is Margaret and I will be serving you today. You will be having water, spinach and liver. And don’t forget to pay up front. Have a nice day!’

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Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) Recipe - Are you ready to cook? Let's try to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) in your home!