How to Make Watermelon Jam Ingredients: 8 cups of watermelon, black seeds removed, separated from rinds, and cut into chunks 1/4 cup lemon juice 2 boxes of No Sugar Needed Pectin (if you only add 1 box of pectin, you will end up with something akin to watermelon syrup) 4 cups sugar
This Watermelon Jelly Recipe is very simple and requires very little canning knowledge. (this is only my second time every canning anything.) This may not be a toast kin of jelly, But the uses for this jelly are endless. Salad dressing, on top of pancakes or waffles, Ice cream topping, Cake filling, mixed with yogurt, or on scones, biscuits or sweet rolls. and the list goes on.