How to make Watermelon Jam (plus find out why this treat is so popular in Turkmenistan).

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How to Make Watermelon Jam ....oh my goodness, this sounds wonderful on toast during the cold depths of winter....definitely going into the rotation this coming summer!

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How to Make Watermelon Jam Ingredients: 8 cups of watermelon, black seeds removed, separated from rinds, and cut into chunks 1/4 cup lemon juice 2 boxes of No Sugar Needed Pectin (if you only add 1 box of pectin, you will end up with something akin to watermelon syrup) 4 cups sugar

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This Watermelon Jelly Recipe is very simple and requires very little canning knowledge. (this is only my second time every canning anything.) This may not be a toast kin of jelly, But the uses for this jelly are endless. Salad dressing, on top of pancakes or waffles, Ice cream topping, Cake filling, mixed with yogurt, or on scones, biscuits or sweet rolls. and the list goes on.

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This watermelon jam recipe is the perfect way to use up watermelon juice. All you need to do is simmer it and you'll have jam soon enough to spread on a bagel.

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Watermelon Jam Canning Recipe. Made August 23, 2013, very good flavor. One watermelon made 9 half pints of jam and 5 pints of syrup (half the pectin).

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