This Watermelon Jelly Recipe is very simple and requires very little canning knowledge. (this is only my second time every canning anything.) This may not be a toast kin of jelly, But the uses for this jelly are endless. Salad dressing, on top of pancakes or waffles, Ice cream topping, Cake filling, mixed with yogurt, or on scones, biscuits or sweet rolls. and the list goes on.
I've been slightly obsessed with watermelon lately. Making frozen mango watermelon lemonade and covering it with honey, kiwi and coconut. Here is a great collection of watermelon recipes that I love or am looking forward to trying in the future.
watermelon jam 9 cups Watermelon cubed 4 cups sugar 1/3 cup Fresh Lime Juice 1 packet Powdered Pectin Servings: Instructions Puree watermelon in a blender or food processor. Pour the watermelon puree in a large pot. Stir in the sugar and lime juice. Bring to a boil, stir constantly and let boil until temperature reaches 220F (about 15-25 minutes) Seriously stir constantly do not let it burn. Stir in Pectin and cook for 5 more minutes. I used a whisk at this po