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from LIVESTRONG.COM

How to Cook Frozen Shrimp in a Pan

Because shrimp is highly perishable, it is often sold frozen in large bags. Shrimp defrosts quickly during the cooking process and retains its flavor. Buy...

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from Skinnytaste

Easy Roasted Lemon-Garlic Shrimp

One of the quickest and easiest ways to prepare shrimp is to roast them in the oven (great for shrimp cocktail too!) You can prepare them so many different ways, but one of the simplest is with a drizzle of olive oil, garlic and fresh lemon juice. Serve it with roasted asparagus, over pasta, or over your favorite salad. Easy Roasted Lemon-Garlic Shrimp Skinnytaste.com Servings: 4 • Size: 9 to 10 jumbo shrimp • Points +: 5 • Smart Points: 3 Calories: 216 • Fat: 6 g • Saturated Fat: 1 g…

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from NYT Cooking

Cajun-Style Broiled Shrimp

NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ‘‘individually quick frozen’’ in resealable bags, you can take out only as many as you want and…

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from Well Plated by Erin

Coconut Pineapple Shrimp Skewers

Coconut Pineapple Shrimp Skewers recipe — These shrimp kabobs are OUTSTANDING. By far the easiest, best way to cook shrimp! Perfect for summer grilling and parties. Recipe at wellplated.com @wellplated

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from The Cooking Jar

Honey Garlic Shrimp Skillet

This smoky and sweet honey garlic shrimp skillet is super easy with only five ingredients and cooked in less than 15 minutes!

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from Babble

20 Delicious Ways to Make Shrimp for Dinner Tonight

Do you remember your first spring roll? I remember mine… I was in college and up until that point the only “international” cuisine I had was Chinese take-out and my non-Italian mom’s homemade spagh…

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