“More than ever we’re seeing couples come to us with a really strong vision of what they want for their day and in particular, wanting to create a catering display that wows their guests. The Champagne & Oyster Bar is simply stunning – a treat for the eyes as much as the palette. Similarly the Doughnut Deli, a sugary wall of joy, is a popular choice for late night munchies,” reveals Alex Clarke, the owner of The George in Rye.
FCI Catering & Events makes sure their cheese bars include aged cheese, soft cheese, firm cheese, and blue cheese. The food bar also includes truffle-lavender honey, apricot chutney, balsamic fig jam, marinated olives, dehydrated grapes, prosciutto, and assorted breads for a special touch. More
Attention Foodies! Here Comes 2016 Wedding Food Trends
Let’s be realistic! For many of your guests, one of the most memorable parts of the wedding is the food. This year’s wedding food trend is all about getting creative and contemporizing the traditional dishes. Couples are shying away from only serving traditional sit-down dishes, and starting to offer more creative canapes, mini comfort food, …
What could be more delicious then a French fry station?! Offer a variety of fries from curly to waffle to sweet potato and don’t forget the condiments! Check out other 9 Food Station Ideas Guests Will Go Crazy For: http://www.colincowieweddings.com/food-and-drink/10-food-station-ideas-guests-will-go-crazy-for
Wedding Catering Trends: Top 8 Wedding Dessert Bar Ideas