sub the egg - Super simple and delicious Red bean vegetarian burgers that require only a few main ingredients! Bake in the oven for a healthy meat-free meal tonight! Could be easily made vegan as well, if an egg-substitute is used!
The Best Beef Burger The perfect burger should be juicy, tender and have some serious grill marks on the outside. How do you achieve this, you ask? Add a bit of water to the mix — this will ensure the patties stay deliciously moist as they cook.
This worked SO WELL for me! Before grilling burger, press a hole in the middle of the patty. The hole will disappear as the burger cooks. This will minimize shrinking and you won't have to worry about them not being done in the center.
If burgers aren't tender, juicy and flavorful, they're just not worth it. Problem is, it's difficult to replicate steakhouse burgers at home because most steakhouses use closely-guarded recipes and custom ground beef mixes, both of which are hard to find