Take the opportunity to cook an authentic and delicious Scottish recipe on Burn’s Night this Saturday – the famous Haggis sausage! Traditionally, the haggis is served with ‘neeps’ (mashed swede or turnip) and ‘tatties’ (mashed potatoes) Follow this simple recipe and host the perfect Burns Night at home: Ingredients: 1 sheep stomach, previously cleaned and […]
Haggis is the national dish of Scotland, it is one of the most common dishes. It consists of the organs of an a sheep or calf cooked inside the stomach of the animal. Although well known it is not a very healthy dish so should not be eaten everyday. This is served with neeps and tatties. Recipe: http://www.foodnetwork.com/recipes/alton-brown/haggis-recipe/index.html
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