Warm Winter Vegetable Salad: 1 red onion, 1 small sweet potato, 1 carrot, 1 parsnip, 1 celery root,**** I substituted a butternut squash instead, 3 T extra virgin olive oil Salt and freshly ground pepper 1/4 cup walnuts 1 and 1/2 teaspoons balsamic vinegar 1 and 1/2 teaspoons fresh lemon juice
[ Recipe: Artisan Pie - with Paneer, Turmeric and Chaat Masala Garnish ] For the dough:wholegrain spelt, wheat germ, flax seeds, salt, butter, and sour cream. For the filling: panner, mozzarella, sour cream, salt, hing, turmeric, and freshly ground black pepper. For the topping: asparagus, eggplant, parsnips, sweet potato, and olive oil. For the final sprinkle chaat masala. ~ from PureVege.com
Parsnip Mashed Potatoes- Description It started with parsnips. Lately, it seems like every cooking show I watch, they’re doing something with parsnips. I’d never even heard of parsnips before last month, and now they’re everywhere. I suppose that’s how it always goes. So what is a parsnip? Parsnips are a root vegetable; they look like white carrots, only less sweet. So, I decided that for my first parsnip dish, I’d go with something I mastered long ago.