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Pinterest Picks – Drool Worthy Thanksgiving Side Dishes

This post is coming a little late for those who already know what they’re cooking for Thanksgiving, but hey some of us are last minute planners (cough *me*) and need some 11th hour culinary i…


Warm Winter Vegetable Salad: 1 red onion, 1 small sweet potato, 1 carrot, 1 parsnip, 1 celery root,**** I substituted a butternut squash instead, 3 T extra virgin olive oil Salt and freshly ground pepper 1/4 cup walnuts 1 and 1/2 teaspoons balsamic vinegar 1 and 1/2 teaspoons fresh lemon juice


One Pan Autumn Chicken Dinner

One Pan Autumn Chicken Dinner - easy to make and clean up is a breeze! Brussels sprouts, apples, sweet potatoes, bacon, shallots and herb chicken. Delicious! #healthy #fall #recipe


Classic Beef Stew

This is the basic recipe (with a few exceptions) I have used for years, but NO parsnips! I use potatoes instead! Love it!


Parsnip Mashed Potatoes

Parsnip Mashed Potatoes- Description It started with parsnips. Lately, it seems like every cooking show I watch, they’re doing something with parsnips. I’d never even heard of parsnips before last month, and now they’re everywhere. I suppose that’s how it always goes. So what is a parsnip? Parsnips are a root vegetable; they look like white carrots, only less sweet. So, I decided that for my first parsnip dish, I’d go with something I mastered long ago.

Bison and Red Wine Shepherd's Pie

Bison and Red Wine Shepherd's Pie - I would make this with out Bison/Buffalo meat, instead substitute ground beef, veal and pork. It would make a great Sunday dinner.


parsnip waffles - made with basil, parmesan instead of chives. tasty, but i like the noodles by themselves instead of waffle form! also, waffles held together best towards the beginning of the batch