This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection. The strata is best if allowed to soak overnight. Not only does this build in make-ahead convenience, it also allows the bread to fully absorb the egg mixture—yielding a creamy texture inside, while the top bread pieces get delightfully crisp.
As a person who doesn't really love turkey and wishes we'd just trade the ol' bird for a beef tenderloin or a honey ham, bacon-wrapped turkey was a bit of a surprise to me. Bacon-wrapped turkey is the turkey for turkey haters. Wrapping a turkey in bacon is fun, taking some of the stress off of roasting a Norman Rockwell-worthy turkey and wowing your guests at the same time. What's even better? Wrapping a turkey in bacon eliminates any brining, salting, or basting to make a flavorful turkey…
What's better than queso, you ask? How about queso that highlights crispy bacon, fresh jalapeños, roasted corn, basil, and the ultimate cheese trifecta: shredded mozzarella, Parmesan, and cream cheese? This creative concoction from Food Steez has everything we want out of snack: an easy, painless recipe, and a slew of bold flavors in every bite. Chips and dip are a staple of any party table spread, and this shareable appetizer is no exception.
With sweet and creamy eggnog, tangy cranberries and crunchy pecans - this MAKE AHEAD Overnight Cranberry Eggnog French Toast Casserole is the perfect breakfast or brunch dish for Christmas, New Year and beyond! | manilaspoon.com