Cajun Potato Salad-Cajun Shrimp Potato Salad-5 lbs new potatoes, 2 lbs of shrimp ¼ cup crab boil seasoning 1 -1/2 cups mayo ½ lbs bacon, 2 tbl creole mustard 1 tbl Worcestershire ½ cup celery, 6 boiled, sliced eggs 2 tsp Tony Chachere's Creole seasoning ½ tsp black pepper ½ tsp granulated garlic ¼ cup sweet relish
Creole jambalaya is a classic New Orleans food and this recipe is from a classic New Orleans chef – Leah Chase. Chase is culinary royalty in New Orleans as the owner and chef of historic soul food restaurant, Dooky Chase’s! Definitely a recipe to try out! Let us know what you think!