Culinary Arts training offers adults the skills to prepare savory meals for small, private groups to large, public crowds. Attend Culinary Arts programs in Michigan and you can learn about the impact that certain foods have on the human body. It’s like having the keys to entertain and nourish yourself and others, all while you cultivate a healthy lifestyle. http://www.dorsey.edu/blog/what-is-culinary-arts-dorsey-schools/
Allspice. In the culinary arts, allspice is a spice made from the dried berries of a plant known as Pimenta dioica. A member of the pimento family, allspice is used in Caribbean, Middle Eastern and Latin American cuisines, among others. The flavor of allspice is similar to cinnamon, cloves, nutmeg and pepper. It can be used to flavor desserts as well as savory dishes.
Make French Beurre Manie to Thicken Soups and Sauces