Brunch just got more delicious! Eggs Benedict Biscuit Cups is a fun new twist on the classic. This super easy 5-ingredient recipe will have you impressing your guests and friends in no time. Buttermilk biscuits filled with eggs, Canadian bacon and topped with hollandaise sauce and chives is the perfect way to start your morning. Also perfect for Thanksgiving and Christmas morning.
Thickly sliced Texas toast, slathered with garlic butter and grilled until golden brown, is home base for a black bean tomato relish, gorgeous strips of flavorful grilled rib eye, a perfectly poached egg, and a gilding of luscious hollandaise-meets–steak sauce.