This Chicken Cordon Bleu Lasagna is a creamy and delicious meal that will become an instant family favorite! It is loaded with chicken, ham, bacon and a tasty cream cheese sauce that will blow your mind!
This Cream of Broccoli Soup with Chicken uses less butter and cream, is loaded with fresh broccoli and savory chicken. The pine nut breadcrumb topping sets it off and is pure comfort food. Never any leftovers!
It’s Mardi Gras time, and so it’s time for crawfish. Crawfish Cornbread is a recipe I have seen in many Louisiana community cookbooks. No idea if this is a traditional Cajun recipe, or started it’s life on the back of corn bread mix box. This version is packed with crawfish. Use frozen crawfish tail meat. This cornbread is lovely beside a bowl of Red Beans and Rice. Hearty enough to serve with a nice green salad for a meal. http://therunawayspoon.com/blog/2013/02/crawfish-cornbread/
This Slow Cooker Sausage Lentil and Arugula Soup is easy. BEYOND easy. As in, if you can brown sausage and then literally toss every other ingredient in your slow cooker, you can consider dinner done. D-O-N-E. Sausage and lentils bespeckle a tomato soup base before being swirled together with peppery, fresh arugula.